Cloud based training courses developed to simplify training and address the skills gap in the Food and Beverage industry
Having a well-trained workforce that recognises hygiene issues is an important step to avoiding cross-contamination which could affect brand reputation. In today's food and beverage industry, addressing the skills gap has became a significant challenge.
Providing a system that ensures the workforce is trained to perform to their best may pose additional challenges to companies. With frequent staff turn over face to face training is often complex to manage and very costly.
With these challenges in mind, Diversey has created the Hygiene Academy; A cloud based solution that provides an eLearning environment for food and beverage manufacturing professionals. A range of courses developed by Diversey are available in multiple languages, plus additional inbuilt flexibility which allows corporate users to manage and deploy their own training courses from the same platform.
Browse the categories below to see the e-learning courses available and to learn more about the Hygiene Academy platform.
The foundation principles of hygiene to enable you to build an understanding of the role and importance of cleaning.
Safe Handling and Application of Detergents and Disinfectants
Principles of Hygiene and Sanitation in Food and Beverage Processing I
Principles of Hygiene and Sanitation in Food and Beverage Processing II
Microbiology Fundamentals for Food and Beverage Processing
Training courses developed for specific hygiene applications commonly found in the food and beverage Industry.
Open Plant Cleaning (OPC) Concepts and Application
Cleaning in Place (CIP) Concepts and Application Fundamentals
Cleaning in Place (CIP) Concepts and Application Advanced
Bottle Washing Concepts and Application
Membrane Filtration in Food and Beverage Processing
Track Treatment Concepts and Application
Crate Washing Concepts and Application
Advanced courses dedicated to site wide best practices.
GMP and Personal Hygiene in Food and Beverage Processing
Managing Allergens in Food Processing
Specific microbe control courses
Courses focused on specific microbes that might impact food and beverage production via direct or cross contamination. These courses help to increase awareness and provide prgmatical advices on mitigation and reduction of food safety risks within your process.
Listeria Management in Food Processing
Campylobacter Management in Food Processing
Biofilm Management in Food and Beverage Processing
Salmonella Management in Food Processing
Diversey Hygiene Academy is one solution within the Diversey Knowledge Based Services portfolio. These services are designed to help you address food safety and operational efficiency challenges while reducing your total cost of operation. Discover more services in the portfolio.