A clean-in-place (CIP) system is your business's first line of defense, helping to drive operational efficiency, ensure that processing equipment is clean and protect your bottom line. Diversey's global sector expert for Hygiene Solutions, Hein Timmerman, shares his insights with Food Quality & Safety here.
CIP System: Are You Cleaning Enough or Too Much?
Food Quality & Safety
Friday, November 16, 2018