Technology and People: The Winning Combination for Improved Food Safety

Food Quality & Safety
Wednesday, October 31, 2018

To help ensure food safety in a changing landscape, it's important for food service operators and retailers to understand the complex consumer, the food supply chain and how the appropriate tools and outlook can make a difference. Read more about the winning combination for improved food safety from Ingrid Fessel, the North America technical manager for Diversey Consulting, in Food Quality & Safety  here.

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