To help ensure food safety in a changing landscape, it's important for food service operators and retailers to understand the complex consumer, the food supply chain and how the appropriate tools and outlook can make a difference. Read more about the winning combination for improved food safety from Ingrid Fessel, the North America technical manager for Diversey Consulting, in Food Quality & Safety here.
Technology and People: The Winning Combination for Improved Food Safety
Food Quality & Safety
Wednesday, October 31, 2018